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Quality

Quality and certificates

Both certificates cover the export of fresh and frozen agricultural crops.

ISO 9001:2015

Scope
Exporting of fresh and frozen agricultural crops
Certificate
ICERT/EG/QMS/0085/25
Valid until
18 Jun 2028
Issued by
ICERT, accredited by EGAC (No. 119008B)

HACCP

Scope
Exporting of fresh and frozen agricultural crops
Certificate
ICERT/EG/HACCP/0009/25
Valid until
18 Jun 2028
Issued by
ICERT

go4WorldBusiness

Membership
Gold Member
Platform
International B2B trade marketplace

Certificates of the packhouse or freezing plant for your lot (for example GlobalG.A.P., BRCGS or IFS) and pesticide residue reports are shared with each offer where the supplier holds them. Copies of our certificates are available on request.

Documents

What ships with every container

CommercialCommercial invoice and packing list
Plant healthPhytosanitary certificate (fresh) or health certificate (frozen)
OriginCertificate of origin
TransportBill of lading or air waybill
On requestResidue analysis, supplier certificates, loading photos

Cold chain

Temperature-controlled from loading to arrival

Frozen products ship at -18 °C. Fresh produce ships in reefers set to the product's recommended temperature, confirmed in each offer.

Tell us the product, quantity and port. We reply within one working day.

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